Strawberry Spring Salad (Adapted from CL)3 tablespoons white wine vinegar
3 tablespoons water
1 tablespoon honey
2 teaspoons extra-virgin olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
3 cups quartered strawberries
6 cups salad greens (we used Red Romaine)
2 tablespoons toasted pine nuts
In a large bowl, whisk together vinegar, water, honey, oil, salt and pepper.
Add berries and greens - toss gently to coat. Sprinkle with nuts to serve.
Makes about 4 servings.
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I will have to try this recipe with your dressing. I have a similar recipe that uses greens, strawberries, almonds, and crumbled bacon (I know -- bacon and strawberries??), but I've always used that Brianna's poppyseed dressing. Can't wait to try yours!
ReplyDeleteThanks for your fantabulous recipes!
Michelle
Mmmmm. I have a recipe for strawberry spinach salad that I love. This is a nice variation that I will have to try. Aren't the berries outstanding this year!?
ReplyDeleteBTW, I don't think I remember seeing a full shot of you before. I had no idea you are so young!! I may be old enough to be your mother!! Yikes!
Enjoy those berries!
Michelle - I bet the sweet/salty combo is nice!
ReplyDeleteSue - hee hee! But, I don't think I am that young anymore!