The dough itself was a little more sticky than I thought it would be, but I find that happens with cooking light bread type recipes. I thought about adding a little more flour, but I did not want to toughen the dough. I figured I might as well press on and just use a little cooking spray on my hands to keep things moving. That worked well and before I placed it in the oven I sprinkled about a tablespoon of raw crystal sugar on top for a little crunch. The inside was light, moist and soft while the golden exterior was nice and crunchy. I tried this warm this morning and then had a snack with one toasted later. Both were very good, but I think warm out of the oven was the best. I can't wait to make more of these!
Tonight our movie from Netflix is I, Robot with Will Smith. Check back tomorrow for the recipe recap from this past week! It has been a busy one in the kitchen!
Fresh Cranberry Scones