Jeff has the week off from work so unfortunely there is no big treats for the co-workers to make today. I did bake another loaf of the cranberry-hazelnut quickbread with Mom that we enjoyed from a couple weeks ago.
Dinner tonight was a flavorful and quick type of burger with an Asian flare. We had Turkey Burgers with Peanut Sauce served with some baked tortilla chips. A Thai-style peanut sauce tops ground turkey that is flavored with fresh ginger, chili paste and soy sauce. A generous stack of alfalfa sprouts gives a contrasting texture against the warm sauce and turkey. This will be repeated for sure in the future - I can see this as a great lunch - warm or even cold!