Turkey Burgers with Peanut Sauce

Turkey Burgers with Peanut Sauce(Adapted from CL)

Sauce -
2 tablespoons natural peanut butter
2 teaspoons soy sauce
1 1/2 teaspoons dark sesame oil
1 teaspoon water
1 teaspoon rice vinegar
1 garlic clove, minced

For the burger -
1/2 cup finely chopped green onions
1 tablespoon chile paste with garlic
2 teaspoons grated peeled fresh ginger
2 teaspoons soy sauce
1/4 teaspoon salt
1 pound ground turkey

4 burger rolls
1 cup alfalfa sprouts

To prepare sauce, combine first 6 ingredients, stirring with a whisk until smooth.

Preheat grill.

In a large bowl, combine the green onions, chili paste, ginger, soy sauce, salt and turkey. Mix until evenly distributed. Divide into 4 equal portions, shaping each into a round patty.

Cook on the grill for about 4 minutes on each side or until done. Place rolls, cut sides down, on grill for 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with about 1 tablespoon sauce, 1/4 cup sprouts and top half of roll.