Since I was on a mission to find decent watermelon I thought it was fitting to make a new and refreshing recipe for dinner. It did not take long at all to make (not counting the time for marinating). Sesame-Chile Chicken with Gingered Watermelon Salsa served over a mound of brown basmati rice. It had a nice but subtle kick from the jalapeno and ginger.
Joe - found you via King Arthur! What a fun blog - you sure are eating better than my family these days. Makes me feel a bit guilty - I gotta find the energy to try harder! You've inspired me!
ReplyDeleteI would love your sesame chili chicken and salsa recipe. And - of course - the cookies!!
I went to the University of Arizona, Tucson. Arizona is a bit of a challenge in July, isn't it! But I really miss the southwest - we are living in damp Atlanta these days!
Best wishes - Beth