Broccoli and Cornmeal Kuchen was on the schedule for dinner tonight. Since we had some nice broccoli from the farmers market this was a great veggie friendly dish. This is sometimes served with a yogurt sauce but we like it plain. I was able to use the convection toaster oven tonight since it was way to hot to heat the oven for the length needed. I forget how well it works sometimes!
I cracked open the new baking cookbook Small Batch Baking and the recipe that showed itself was Chunky Peanut Butter Cookies. I can't even remember the last time I had a peanut butter cookie so I knew we had to make these. The recipe makes 8 cookies (hurray!) so it came together very quick. The dough was nice to work with. First one out of this book is a big hit! Can't wait to try whatever comes up next.
I love your blog...but where can I get the recipes?
ReplyDeleteWorking currently on getting them listed - but if you would like something just send me an email! The link under the profile box!
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Ummmmmmm! Please start right out with the recipe for the Broccoli and Cornmeal Kuchen!! It looks so inviting and fabulous!! (Like swirth, I'm curious about your background. You surely are not a novice nor intermediate cook!!) j
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