Saturday, July 02, 2005

Big Apple Pancake

Big Apple Pancake(Adapted from Gorumet)

4 tablespoons butter
1 large Golden Delicious apple, peeled, cored, and cut into 1/4" slices
1/2 cup milk
1/2 cup all-purpose flour
1/2 teaspoon cinnamon
4 large eggs
3 tablespoons sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 teaspoons confectioners' sugar to dust when done

Preheat oven to 450

Melt butter in 11" oven proof skillet over medium heat, then transfer 2 tablespoons to a blender. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.

While apples are cooking, add milk, flour, cinnamon, eggs, sugar, vanilla, and salt to butter in blender and blend until smooth.

Pour batter over apple and place skillet in the oven. Bake until pancake is puffed and golden, about 15 minutes. Sift confectioners sugar over the top and serve.

1 comment:

  1. Yum. I made this last weekend and am already looking forward to another one tomorrow!