This kitchen aid 12 cup has 3 bowls - 12" 10" and 4". It also has an extra wide feed tube so most things will not need to be cut in half. Now I can pull all the food processor recipes that I had set aside in the event I actually got one! Woo!!
Tonight for dinner was a repeat recipe that we really enjoyed before. It has been some time since I made it. Cheesy rice casserole with sour cream and jalapeno's is presented below. It has a nice mix of flavors and is not overly hot. I served steamed veggies to go along with this dish.
I've gotten a few requests for the doggie biscuits so here is the recipe for that.
Peanut butter snaps
1 cup peanut butter
3/4 cup milk
3/4 cup milk
2 cups whole wheat flour (can sub 1/2 cup of wheat germ)
1 tbsp baking powder
1/2 tsp salt
1 tbsp baking powder
1/2 tsp salt
Preheat oven to 400 degrees.
In a medium bowl, whisk together peanut butter and milk until smooth. Set aside
Combine flour, baking powder and salt in a large bowl.
Gently mix peanut butter-milk mixture into the dry ingredients
and mix to form a soft dough. Turn out onto lightly floured surface and
knead lightly.
and mix to form a soft dough. Turn out onto lightly floured surface and
knead lightly.
Roll the dough out to about 1/4 inch thick and use small to medium cookie cutters to cut out shapes.
Place 1/2 inch apart on ungreased baking sheets.
Bake 12-18 minutes or until lightly browned.
Cool on wire racks and store in the fridge or freezer.
Hey, thanks for the recipe! My two pups will love them, I'm sure.
ReplyDeleteWhat a great new toy! I really wish ours had more bowls...so many times I'm in the middle of cooking, and need to use the darn thing three or four times. I mean, who wants to dishes during a cooking marathon?