Friday, June 10, 2005

Broccoli, Cranberry, and Apple Slaw

Broccoli, Cranberry, and Apple Slaw (Adapted from CL)

5 cups broccoli slaw
1/2 cup dried cranberries
1/3 cup rice vinegar
1/3 cup sugar
2 tablespoons white wine vinegar
2 teaspoons olive oil
3/4 teaspoon salt
1/2 teaspoon coarse cracked black pepper
2 1/4 cups thinly sliced tart apples
1/4 cup chopped pecans, toasted

In a large bowl, toss together broccoli slaw and cranberries.

In a small bowl, whisk together rice vinegar, sugar, white wine vinegar, olive oil, salt and pepper. Drizzle over broccoli mixture and toss gently to coat. Cover and chill 2 hours. Mix in apple slices. Scatter the top with the toasted pecans.

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  1. The leaves have begun to fall in Indiana and I can't wait to make this beautiful slaw for my outdoor picnic this weekend. It has early Fall colors written all over it!

  2. Cynthia - I can't wait to make this one again, we really liked it!

  3. The crowd loved this salad and it is so bright and beautiful! Thanks for the recipe and photo.

  4. Cynthia - awesome! Thanks for letting me know!