Tonight for dinner we had Bread Pudding Florentine. While I was putting this together this morning I was a little nervous with how it was going to come out. I was thinking it would be better to just cube the bread and mix everything together, but in the end I'm glad I layered it. The bottom layer of bread is not overly soggy as it sometimes can be while the top layer has a nice crispness. The inside of the top slices are still a little soft from the egg mixture. The spinach layer brings both textures together and lends its flavor throughout the dish.
Bread Pudding Florentine