I very impatiently waited by the oven door so they didn't over bake. It was hard to resist the urge to open the door and peak in but at least I could cheat and see through the glass window with the oven light on. The buzzer went off, the glaze was mixed up and out they came to cool off slightly. I drizzled the sweet vanilla glaze and watched it slowly melt into the cracks and crevices of the very tender dough.
To keep them warm I wrapped each pan with tin foil and sent them on their way. I hope they were as good as they smelled!