Tomato-Basil Lasagna with Prosciutto was on the menu for tonight. This lasanga has thinner layers than what we are used to so it is harder to see the filling. We often get bulk Prosciutto from Costco (until they decided to stop carrying it this past week... boo!) and when I saw this included it between the layers I knew we would love this. It has a nice kick to it from the red pepper flakes while the cheese mixture layers stays creamy. I was afraid the pasta might be a little dry, but we found this just saucy enough for us. I served simple salad greens along with a side of whole wheat garlic toast.
Tomato-Basil Lasagna with Prosciutto