Since I always keep a few frozen ripe bananas in the freezer, this was pretty quick to throw together. I used some of the mashed pumpkin I took out for the waffles yesterday and pureed it with vanilla yogurt, fresh orange juice, brown sugar, cinnamon, fresh grated nutmeg and cloves. Since the banana was frozen and the pumpkin was well chilled, the smoothie was pretty thick with the addition of ice cubes. When I took my first sip, I was surprised how tangy the orange juice made it - I thought it was teetering on the verge of taking over the smooth pumpkin flavor. I would probably half the amount of juice and replace it with soymilk next time.
Banana Pumpkin Smoothie