Banana Corn Fritters(Adapted from EW)
3/4 cup yellow cornmeal
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground chipotle chile
1 1/4 cups roughly mashed bananas
1 large egg
2 tablespoons milk
2 tablespoons canola oil, divided
Preheat oven to 400
In a medium bowl, whisk together cornmeal, flour, baking powder, salt, cinnamon and chipotle in a medium bowl.
In a medium bown, mix banana, egg and milk in. Add the cornmeal mixture and stir until just combined.
Heat 1 tablespoon oil in a large skillet over medium-high heat. Reduce heat to medium and make 5 fritters in the pan using 2 tablespoons for each one. Cook until golden brown, 30 seconds - 2 minutes per side. Transfer to a baking sheet coated with cooking spray. Cook a second batch with the remaining oil and batter, adjusting heat to prevent burning.
Transfer the fritters to the oven and bake until puffed and firm to the touch, 8 to 10 minutes.
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What a fantastic recipe. I love stuff with cornmeal. I 'm making it for lunch tomorrow. Will let you know how I got on.
ReplyDeleteValentina - Can't wait to see if you liked them!
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