Sour Cream Scones

Sour Cream Scones(Adapted from CL)

1 1/2 cups all-purpose flour
2/3 cup whole wheat flour
1/3 cup packed brown sugar
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup sour cream
3 tablespoons butter, melted and cooled
1 large egg white
1/3 cup golden raisins

Topping

1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon

Preheat oven to 400

In a large bowl, whisk together flours, brown sugar, 2 tablespoons granulated sugar, baking powder, baking soda and salt.

In a small bowl, stir together sour cream, butter, and egg white. Add sour cream mixture to flour mixture, stirring just until moist. Stir in golden raisins.

Scoop out dough onto a lightly floured surface and knead lightly to finish combining (just a few times, don't overwork). Divide dough in half. Pat each half into a 6" circle on a parchment lined baking sheet. Cut each circle into 6 wedges, but do not separate.

In a small bowl, stir together 1 tablespoon granulated sugar and cinnamon. Lightly coat top of dough with cooking spray. Sprinkle with cinnamon mixture. Bake 15 minutes or until lightly browned.