Sunday, May 01, 2005

Apple-Walnut Salad with Maple Vinaigrette

Apple-Walnut Salad with Maple Vinaigrette (Adapted from Veg Times)

1/4 cup chopped walnuts, toasted
6 cups mixed baby greens
1 Honeycrisp apple, cut into small strips
1 Gingergold apple, cut into small strips
2 tablespoons apple-cider vinegar
2 tablespoons pure maple syrup
1 tablespoon walnut oil
2 teaspoons grainy Dijon mustard

In a large bowl, gently toss together salad greens with the small strips of apples.

In a medium bowl, whisk together vinegar, maple syrup, oil and mustard. Drizzle over the salad and toss to coat. Evenly divide between 4 plates and scatter each with a tablespoon of toasted walnuts.

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