Apple-Walnut Salad with Maple Vinaigrette

Apple-Walnut Salad with Maple Vinaigrette (Adapted from Veg Times) 1/4 cup chopped walnuts, toasted 6 cups mixed baby greens 1 Honeycrisp apple, cut into small strips 1 Gingergold apple, cut into small strips 2 tablespoons apple-cider vinegar 2 tablespoons pure maple syrup 1 tablespoon walnut oil 2 teaspoons grainy Dijon mustard In a large bowl, gently toss together salad greens with the small strips of apples. In a medium bowl, whisk together vinegar, maple syrup, oil and mustard. Drizzle over the salad and toss to coat. Evenly divide between 4 plates and scatter each with a tablespoon of toasted walnuts. Click here to be taken to the main post