Have a sweet tooth?

Then this puts it to the test! This tasty dense cake has a surprise ingredient - zucchini! Caramel Frosted Chocolate Chip Zucchini Sheet Cake(BBCL Val) has the familiar taste of a chocolate chip cookie, but in cake form with this wicked fudge-like frosting. The zucchini adds moistness but you would never know it was there. The frosting does set up very fast and needs to be spread on quickly, otherwise it could get messy.


Since I had leftover wonton wrappers from last week, I found a recipe that used almost all of the ones we had left. Unfortunetly for me it meant filling, egg washing, and pinching another 20 of them. This is a before shot.

Wonton Soup(CL) was easy enough, after filling the wontons of course. These are filled with a mixture of spinach, cooked chicken, toasted sesame oil, ginger, garlic and soy sauce. After watching the little pouches float up we portioned them off and I finished working on the side dish. Wheat Berry Salad with Orange Vinaigrette(CL). Nice tang from the orange since the wheat berries have a pretty neutral flavor. I did sub dried cranberries for the currants as we didn't have any and were out of raisins.