I've never had fried rice before so when I saw this recipe in one of my old CL magazines I saved it, but just tonight I finally had a chance to make it. I have nothing to compare it too, but we thought it was very good! Crisping up diced fresh ginger and garlic infused the oil that heated the rice and brought the flavor throughout the whole dish. I was not sure about the adding of the egg, I stuck with the recipe though and I guess it worked!
I served this along side of grilled chicken with a Blueberry Balsamic Vinegar BBQ sauce. The sauce needs only 15 minutes to cook and packs such a punch with sweetness and tang. I can see adding this to other meats - very good!