Friday, June 10, 2005

Banana Cream Pie Smoothie

Banana Cream Pie Smoothie (Adapted from CL)

1 large very ripe banana, sliced
1 cup vanilla yogurt
1/2 cup vanilla soymilk
5 tablespoons honey graham cracker crumbs, divided
1 tablespoon nonfat dry milk
1/2 teaspoon vanilla extract
3 - 5 ice cubes

Freeze banana slices for about an hour, or until firm.

Process frozen banana slices, yogurt, soymilk, 3 tablespoons graham crackers, dry milk, vanilla and ice cubes in a blender until smooth. Portion out into 2 glasses and top each one with 1 tablespoon graham cracker crumbs.

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