Easy Fruit Ice Cream
 Easy Fruit Ice Cream (Adapted from Debra Murray)2 cups soy milk 1 box instant pudding mix 1/2 cup powdered sugar 20 ounces frozen mixed fruit In a food processor, add soy milk, pudding mix, powdered sugar and frozen fruit. Pulse 3-4 times and then let run until desired consistency. If you want to have a slightly firmer texture, scoop into another bowl and freeze for about 20 minutes. Main post here |
posted by Joe at 4:44 PM
Comments on "Easy Fruit Ice Cream"
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Lincoln Johnson said ... (6/27/2006 08:50:00 PM) :
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Joe said ... (6/27/2006 11:18:00 PM) :
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Tanya said ... (6/28/2006 10:39:00 AM) :
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Joe said ... (6/29/2006 11:06:00 PM) :
post a commentI just tried this recipe, and it is absolutely wonderful when it is 35+ (100+ for you american folks) degrees outside! Quick, easy, and quite refreshing!
Lincoln - Thank you for the feedback - glad to hear that you liked it!
I will be making this over the holiday weekend!
Good luck with your move!
Tanya - I hope it turns out well for you!