Tuesday, June 07, 2005

Easy Fruit Ice Cream

Easy Fruit Ice Cream (Adapted from Debra Murray)

2 cups soy milk
1 box instant pudding mix
1/2 cup powdered sugar
20 ounces frozen mixed fruit

In a food processor, add soy milk, pudding mix, powdered sugar and frozen fruit.

Pulse 3-4 times and then let run until desired consistency. If you want to have a slightly firmer texture, scoop into another bowl and freeze for about 20 minutes.

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4 comments:

  1. Lincoln Johnson6/27/2006 09:50:00 PM

    I just tried this recipe, and it is absolutely wonderful when it is 35+ (100+ for you american folks) degrees outside! Quick, easy, and quite refreshing!

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  2. Lincoln - Thank you for the feedback - glad to hear that you liked it!

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  3. I will be making this over the holiday weekend!

    Good luck with your move!

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  4. Tanya - I hope it turns out well for you!

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