I made a trip to Whole Foods today to get some fresh cod for dinner tonight. Luckly I made it out with only the fish after wandering the aisles. Spicy Fish Tacos with Chipotle Lime Sauce is what we had this evening (Adapted from Cuisine @ Home). The fish, after being marinated in fresh lime juice, is coated with a crunchy mix of cornmeal, flour, adobo chili powder and cayenne. The creamy and spicy sauce has chipotle peppers in adobo sauce which really brings out the heat. I choose to use flavored soft tortillas and rolled them up to make a wrap. These would be very good either way with soft or hard tortillas. The wraps are very filling and hot hot hot!
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Very professional looking wraps! I can never get them to look as nice as the ones in restaurants...
ReplyDeleteIsn't that the way it is, though? EarthFare is our 'danger' store...the list has only five items, and we leave with 20!
ReplyDeleteMMM, looks delicious! Beautiful presentation, as usual!
ReplyDeleteVal
Absolutely stunning! I had my first fish taco a couple of years ago in California, and have been mad about them ever since.
ReplyDeleteStill never had a fish taco :( this is really inspiring me though joe!
ReplyDeleteJoe, you definitely have more will power than I do when hitting Whole Foods.
ReplyDeleteThe wraps look wonderful. Definitely on my list of reciptes to try.
i miss fish taco's. i used to eat rubio's in Cali all the time. can you post your recipe? Thanks
ReplyDeleteThank you so much for commenting on my site--it allowed me to find yours! I love it--another blogger who cooks liberally from Cooking Light, and has beautiful photos to boot! :)
ReplyDeleteKeep in mind which fish you use...some are almost fished out and others have high mecury levels.
ReplyDeleteI always recommend checking with Seafood Watch from the Monterey Bay Acquarium before I buy.
http://www.mbayaq.org/cr/seafoodwatch.asp
Oh my gosh, those look so yummy!!! Wish I could have some!
ReplyDeleteThanks for the comments! I think these were as fun to eat as they were to make!
ReplyDeleteThanks for that link Cookie Jill - interesting site!