The new recipe for dinner this evening ended up being much more tasty than we thought it would. A couple years ago if you asked me if I would ever eat, let alone make something like this I would of laughed. My my how times have changed! The two pictures below are of Flatbread with Prosciutto, Asparagus, and Shaved Aged Parmesan (hurray for the new peeler - it worked great for shaving the parmesan). I did make the dough in the bread machine as I didnt have the time to knead. Baked for only 10 mins! Easy and fast.Before adding the Parmesan

After
















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