Rummaging through the cabinets today I found a fun kitchen item that I have not used for a few years. I love pizzelles and finding the iron gave me the notion to run and get my KA Cookie companion and sure enough they had a recipe! Scanned the list... Score! Happen to have everything on hand to make this one. I found the recipe I used to use but wanted to use a new one. I forgot how easy these were to make. Little fuss for these great tasting crisp italian cookies! Next time, I will have to shape some of them into bowls for ice cream!
I have always wondered what they tasted like. One day I plan to make them. Have a great weekend!
ReplyDeleteAs always, it looks great. I'm curious, do you have a background in photography because your photos are wonderfully composed and always look so professional.
ReplyDeleteI might have to copy you on that Soba Noodle dish b/c I have some of the same leftovers hanging around.
ReplyDeleteThe pizelles look wonderful! I've seen Giada make those on her show.
mmmm yummy!
ReplyDeleteThe pizelles look awesome!! I'm drooling. And now a new kitchen toy I have to buy!!!
ReplyDeleteGot some Soba noodles just waiting for something to do! I've always got some chicken in the freezer...Looks great!
ReplyDeleteLooks yummy! Great job... I love your dessert ideas :)
ReplyDeleteYikes! Those cookies look fabulous. Now, I wonder if I can do them with gluten-free flour....
ReplyDeleteI do so love your site.
I love the cookies, the are so pretty and look so good and crispy!
ReplyDeleteAna
Michelle - They are a very nice subtle crisp cookie - you can flavor them with anything but we used vanilla!
ReplyDeletePunky - Thanks! We're just amateurs but really enjoy it!
Beth - the soba dish was really, really good!
Catesa - Thanks!
Ruth - I really like the pizzelle make r - I need to find a cone roller to make shells!
Melissa - Thanks! Do try this one!
Chloe - Thanks!
Shauna - I bet you can! Do you have access to something like Bette Hagman's 4 Flour Blend - I think it would work well with that.
Thanks Ana!