Friday, October 28, 2005

Using up the leftovers...

We often make frittatas as it is a great way to use up leftovers that have been sitting in the refrigerator. Dinner tonight, a Florentine Frittata, has a crispy hash brown crust topped with a spinach and egg combo then strips of roasted red bell peppers scattered over the top. Before serving, a sprinkling of cheeses is broiled until slightly crisp and melted. This is a quick meal that could be thrown together in a snap for a great breakfast treat too.

Friday being the start of the weekend and Weekend Cat Blogging #21, Miss Kitty decided to make an apperance to wish Kiri from Eat Stuff a Happy First Birthday. Here she is offering Kiri one of her favorite shoestring toys! Clare hosts WCB every weekend where food bloggers come together and show off their kitties! Stop on over and see the cutie in a tie!


  1. Thanks Miss Kitty!
    I loved your toy :)

    Kiri, thanks for coming to the party!

  2. so cute! she sure looks ready to party :D

  3. I'm a sucker for black cats - especially when they look like they're having as much fun as Miss Kitty. Adorable, Joe!

  4. Miss Kitty sends her thanks!

  5. That recipe looks fantastic, another must!
    Thanks Joe!