Friday, July 01, 2005

Herb-Coated Pork Tenderloin

Herb-Coated Pork Tenderloin(Adapted from CL)

1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh oregano
1 tablespoon extravirgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 garlic cloves, minced
2 (1-pound) pork tenderloins, trimmed

To prepare pork, combine all 9 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator overnight or up to 2 days.

Preheat oven to 400°.

Remove pork from bag. Place pork on a broiler pan coated with cooking spray. Bake at 400° for 30-35 minutes or until a thermometer registers 155°. Remove from oven; cover and let stand 10 minutes before slicing.

Serves 6-8

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