Orzo with Ham and Goat Cheese(Adapted from Gourmet)
1 lb orzo
1/2 lb sliced ham, coarsely chopped
1/2 lb mild soft goat cheese, crumbled
5 scallions, thinly sliced
Preheat broiler and lightly oil a flameproof 3-quart shallow baking dish (2 inches deep).
Cook orzo in a 6-quart pot of boiling chicken broth until al dente. Reserve 3/4 cup pasta cooking water, then drain orzo in a colander. Toss hot orzo with remaining ingredients, reserved cooking water, and salt and pepper to taste in a large bowl until cheese is melted.
Transfer orzo mixture to baking dish and broil 2 inches from heat until lightly browned, about 4 minutes.
No comments:
Post a Comment