3 cups puffed whole grain Kashi Cereal
60 grams walnuts, chopped and toasted
45 grams dried cranberries
60 grams dried diced apples
85 grams creamy peanut butter
84 grams Brown Rice Syrup
84 grams Lyle's Golden Syrup
Preheat oven to 350°F. Line a 9-inch square baking pan with foil and lighty coat with cooking spray. Mix cereal, walnuts, cranberries, and apples in medium bowl. Combine peanut butter, brown rice syrup, and lyle's golden syrup in heavy small saucepan. Bring to boil, whisking constantly until mixture bubbles vigorously, about 1 minute. Pour peanut butter mixture over cereal mixture in bowl; stir quickly to blend. Pour mixture into prepared pan and press to compact. Bake until just golden around edges, about 10 minutes. Cool completely.