Wasabi Mashed Potatoes(Adapted from CL)4 cups cubed peeled baking potato (about 1 3/4 pounds)
3/4 cup plain low-fat yogurt
1 1/2 teaspoons wasabi powder
1/2 teaspoon salt
Place potatoes in a saucepan; cover with water. Bring to a boil; cook 10 minutes or until very tender. Drain.
Combine potatoes and remaining ingredients in a medium bowl, and beat with a mixer at medium speed until well blended. Serve immediately.
Serves 4-6
Yum. I made these with the Honey Hoisin pork. They were perfect together. I used a little more Wasabi than the recipe called for, it was excellent.
ReplyDeleteThanks Carrie! Glad you could make it!
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