Friday, July 01, 2005

Turkey Noodle Soup

Turkey Noodle Soup(Adapted from CL)

1 cup sliced carrots
3/4 cup chopped onion
4 garlic cloves, minced
1 cup sliced celery
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 cups chicken broth
2 cups uncooked egg noodles
1 tablespoon low-sodium soy sauce
1 bay leaf
2 cups shredded turkey

Heat a large saucepan over medium-high heat. Coat pan lightly with cooking spray. Add carrot, onion, and garlic; sauté 5 minutes or until onion is lightly browned. Add celery, salt, and 1/4 teaspoon pepper; sauté 3 minutes. Add broth and next 3 ingredients (through bay leaf); bring to a boil. Reduce heat, and simmer 5 minutes. Add shredded turkey; cook 3 minutes. Discard bay leaf. Top with coarsely ground pepper.

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